ER Nurse at the Lacombe Hospital and Care Centre, Taryn McCrank served as guest chef at Cilantro and Chive in Lacombe in October and helped to create the ‘Supercrunch’. $1,350 was raised for Lacombe Health Trust. They are currently working with the Lacombe Hospital and Alberta Health Services to update and improve the intake area of the hospital but also tasked to mobilize resources and fund projects, equipment and education for health care workers and clients at the Lacombe Hospital and Care Centre. Left -right, Jim Dixon, Jr. Chair of Lacombe Health Trust, Taryn McCrank, October Burger of the Month Guest Chef Lacombe, and Jason Burns, Cilantro and Chive General Manager. (Photo submitted)

ER Nurse at the Lacombe Hospital and Care Centre, Taryn McCrank served as guest chef at Cilantro and Chive in Lacombe in October and helped to create the ‘Supercrunch’. $1,350 was raised for Lacombe Health Trust. They are currently working with the Lacombe Hospital and Alberta Health Services to update and improve the intake area of the hospital but also tasked to mobilize resources and fund projects, equipment and education for health care workers and clients at the Lacombe Hospital and Care Centre. Left -right, Jim Dixon, Jr. Chair of Lacombe Health Trust, Taryn McCrank, October Burger of the Month Guest Chef Lacombe, and Jason Burns, Cilantro and Chive General Manager. (Photo submitted)

Supercrunch leads to super donation

ER Nurse at the Lacombe Hospital and Care Centre, Taryn McCrank served as guest chef at Cilantro and Chive in Lacombe in October and helped to create the ‘Supercrunch’. $1,350 was raised for Lacombe Health Trust. They are currently working with the Lacombe Hospital and Alberta Health Services to update and improve the intake area of the hospital but also tasked to mobilize resources and fund projects, equipment and education for health care workers and clients at the Lacombe Hospital and Care Centre. Left -right, Jim Dixon, Jr. Chair of Lacombe Health Trust, Taryn McCrank, October Burger of the Month Guest Chef Lacombe, and Jason Burns, Cilantro and Chive General Manager. (Photo submitted)