Spice up with recipes from Chef Heidi Fink
Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors
David Mincey promotes sustainable small batch chocolate
Recipes from Chef Heidi Fink
Chef returns to Vancouver Island roots
Chef Castro Boateng adjusts menu according to the seasons
Rich homemade broth, noodles and toppings in about an hour
Genuine Iberian restaurant and cocktail bar
Unsworth Restaurant chef talks about career, food and wine.
McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items
Freshly harvested local ingredients in an artful presentation
Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Dairy free product is a delicious ingredient
Going fresh and green for the season
Nuanced flavourful drink is experiencing a renaissance
Okanagan cookbook author now creates wine at Schell Wines
Classic Polish dish is cosy, hearty and richly flavoured
Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge
Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs
